Curd (Dahi)

Nutritional Value (Per 100 gm provides approx.): Energy62.00 kcal, Carbohydrate4.5 g, Fat3.1 g, Protein3.8 g

Description: Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi prepared from milk fermenting with lactic culture & packed in plastic cups 37 0C.

Shelf Life: 15 days from manufacturing when stored below 50C

Available quantity: 100 gm 20 Cups (2 Kg Box), 100 gm Cup, 1000 gm Packing (1 Kg), 200 gm 10 Cups (2 Kg Box), 200 gm Cup, 400 gm 6 Cups (2.4 Kg Box), 400 gm Cup, 500 gm Packing