Paneer

Nutritional Value (Per 100 gm provides approx.) :Energy357.8 kcal , Carbohydrate6.15 g, Fat (On D.B.)50.00 g, Protein20.12 g

Description: Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.

Shelf Life: 30 days from manufacturing when stored below 00 C

Available quantity: 1 Kg Packet, 200 gm Packet, 500 gm Packet